Tuesday, April 24, 2012

Pan fried Salmon Belly, Steam Carrot & Vege!

Preparation time: 15 mins
Cooking time: 20 mins
Serve: 1 person
Price: S$ 2.8

Ingredients:
Rice
Salmon Belly
Baby Carrot
Fresh Pea Shoots
Seasonings:
Salt
Light soy sauce
Garlic
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1 comment:

  1. ChristalApril 24, 2012 at 8:56 PM

    Please do not add oil, pan-fried the salmon belly and you will see there are plenty of salmon oil.

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